Menu
ALL DAY BREAKFAST
Biscuits & Gravy - 14
Two biscuits smothered in sausage gravy. Served with two eggs & bacon, sausage or ham.
Borealis Classic - 13
Two eggs with bacon, sausage or ham, toast & hash browns or country potatoes.
Breakfast Burrito - 15
Three eggs scrambled with cheddar, onion, bell pepper, topped with fresh pico de gallo & avocado. With bacon, sausage or ham & hash browns or country potatoes.
Chicken Fried Steak - 17
Topped with sausage gravy & served with two eggs, toast & hash browns or country potatoes.
Steak & Eggs - 19
6oz. steak served with two eggs, toast & hash browns or country potatoes.
Pancake Combo - 13
Two Kodiak power pancakes, two eggs & bacon, sausage or ham.
Waffle Combo - 13
Served with two eggs & bacon, sausage or ham.
French Toast - 13
Served with two eggs & bacon, sausage or ham.
Marionberry French Toast - 15
Stuffed with butter cream & topped with marionberry compote. With two eggs & bacon, sausage or ham.
Scrambles
Our three egg & cheddar cheese scrambles are served with toast & hash browns or country potatoes.
Aurora Borealis Scramble - 18
Pork carnitas, ham, bacon, onion, bell pepper, tomato & mushroom.
Veggie Scramble - 14
Sautéed onion, bell pepper & mushroom with spinach & tomato.
Denver Scramble - 15
Ham, onion & bell pepper.
Meat Lover's Scramble - 16
Bacon, ham & sausage.
Maple Bacon, Swiss & Mushroom Scramble - 15
With spinach, onion & bell pepper.
Eggs Benedict
The Classic Benedict - 15
Ham & hollandaise sauce.
The Veggie Benedict - 14
Spinach, tomato, avocado, arugula & hollandaise.
The Californian Benedict - 16
Ham, tomato, avocado & hollandaise.
The Southwest Benedict - 17
Pork carnitas, arugula, tomato, avocado & chipotle sauce.
Sides
Bacon - 3
Sausage - 3
Grilled Ham - 3
Two Eggs - 3
Hash Browns - 4
Country Potatoes - 4
French Toast Stack - 8
Pancake Short Stack - 4
Appetizers
Apple Pico + Tortilla Chips - 10
Fresh green apples diced with onion, jalapeño, cilantro & lime juice.
Garlic Cheesy Bread - 11
Toasted baguette with garlic spread & fresh melted mozzarella, served with warm marinara.
Quesadilla - 13
Choice of chicken or pork carnitas and served with fresh Pico de Gallo, guacamole and sour cream.
BBQ Pork Platter - 14
Locally made BBQ pork with sesame seeds, hot mustard & ketchup.
Steamed Edamame - 8
Steamed soybeans lightly salted.
Pot Stickers - 12
Five pot stickers served with soy vinegar sauce.
Parmesan Truffle Fries - 11
Tossed in truffle oil & truffle salt, topped with parmesan & Romano cheese, with garlic aioli.
Beef Birria Fries - 14
Slow cooked beef on top of crisp fries with Oaxaca cheese, pico de gallo, birria sauce, guacamole, jalapeños & cilantro.
Seared Ahi Tuna - 16
Served with rice and wasabi.
Chicken Strips + Fries - 14
Served with fries & honey mustard dressing.
Jalapeño Poppers - 16
Honey Sriracha bacon wrapped around fresh jalapeños, stuffed with cream cheese, served with jalapeño raspberry sauce.
Cheese Curds - 14
Lightly breaded fried Wisconsin cheese, with marinara.
Spinach Artichoke Dip - 14
Loaded with artichoke, spinach & a blend of cheeses, served with tortilla chips.
Twisted Cajun Shrimp - 16
Lightly breaded shrimp tossed in Cajun spices, with Creole sauce.
Raspberry Brie Brûlée - 14
Creamy baked brie with honey, raspberry sauce & candied walnuts. Served with toasted baguette.
Borealis Teaser Platter - 19
BBQ pork, steamed edamame and pot stickers.
Sampler Platter - 19
Garlic cheese curds, twisted Cajun shrimp and three chicken strips.
Soups and Salads
Made Fresh Daily – Chef’s Choice
Cup - 5 | Bowl - 8
House Salad - 8
Mixed greens with carrot, radish, cucumber, tomato & croutons.
Add chicken - 3, Ahi tuna - 10, blackened salmon - 10, or shrimp - 8
House Caesar - 8
Crisp romaine tossed in creamy Caesar dressing with croutons, parmesan, Romano & asiago cheese blend
Add chicken - 3, Ahi tuna - 10, blackened salmon - 10, or shrimp - 8
Fresh Pear & Bleu Cheese Salad - 12
Fresh spinach, bleu cheese crumbles, candied walnuts, fresh pears & dried cranberries with choice of dressing.
Add chicken - 3, Ahi tuna - 10, blackened salmon - 10, or shrimp - 8
Blackened Salmon Caesar Salad - 19
Wild blackened sockeye salmon with romaine, tossed in Caesar dressing, with parmesan & croutons.
Chicken Cobb Salad - 16
Diced chicken breast, bacon, red onion, tomato, avocado & bleu cheese crumbles & bleu cheese dressing on the side.
Borealis Steak Salad - 20
Seasoned steak with bleu cheese crumbles, red onion, tomato, avocado & dressing on the side.
Build A Bowl
Choose Your Base
Veggie Quinoa with Kale & Soybeans | Steamed Rice
Choose Your Protein
Ahi Tuna - 22 | Kalbi Short Ribs - 22 | Chicken - 14 | Pork Carnitas - 14 | Blackened Salmon - 20 | Garbanzo Beans - 14
Choose Your Veggies
Cucumber | Tomato | Avocado | Bell Pepper | Green Onion | Carrot | Red Onion | Sliced Radish | Edamame
Choose Your Sauce
Asian Sesame | Cilantro Lime | Thai Coconut |Gojuchang | Creole
Sandwiches + Wraps
Served with choice of fries, tots, elote pasta salad, soup or house salad.
Substitute parmesan truffle fries or onion rings - 2
Pesto Chicken Club - 17
Chicken breast, shaved ham, bacon, lettuce, tomato, red onion & avocado on a toasted baguette with a pesto cream cheese spread.
Prime Rib Dip - 18
Slow roasted prime rib with our signature rub, sliced & served on toasted baguette, with au jus & horse radish sauce on the side.
Over the Moon Veggie Wrap - 15
Pesto spread, pepperoncini, cucumber, red onion, avocado, lettuce and tomato in a spinach tortilla.
Prime Rib Beef Wrap - 18
Sautéed onions, peppers & mushrooms with melted cheddar & our signature garlic aioli wrapped in a tomato basil tortilla.
Blackened Salmon Wrap - 18
Wild caught blackened salmon, melted pepper jack, chipotle slaw, red onion, tomato & a cream cheese spread wrapped in a tomato basil tortilla.
California Chicken Wrap - 15
Spinach tortilla stuffed with grilled chicken breast, lettuce, red onion, tomato & avocado with ranch.
Creole Po’ Boy - 17
Lightly breaded shrimp, Cajun spice and Creole sauce with lettuce, tomato and pickle on a baguette.
Borealis Monte Cristo - 16
Ham, turkey, melted provolone dipped in egg batter, grilled & topped with powdered sugar & a side of raspberry sauce.
Open Faced Meatloaf Sandwich - 16
House-made meatloaf served hot on top of toasted garlic Texas toast, mashed potatoes & brown gravy.
Club Sandwich - 15
Turkey, ham, bacon. Cheddar cheese, lettuce, tomato and mayonnaise. Served on choice of bread.
Wagyu Beef Patty Melt - 18
Grilled parmesan crusted sourdough bread with a Wagyu beef patty, melted Swiss, sautéed onions and garlic aioli sauce.
Burgers
Made from 100% American Wagyu Beef & topped with our Borealis burger sauce, lettuce, tomato, onion & pickle on a potato bun. Served with choice of fries, tots, elote pasta salad, soup or salad.
Sub Parmesan Truffle Fries - 2 | Sub Onion Rings - 2 | Sub Chicken Breast - 3 | Sub Impossible Burger - 3
Classic - 14
A simple and classic burger with all the fixings.Add cheese - 1, add bacon - 2
Garlic Mushroom - 18
Melted Swiss, garlic aioli & sautéed mushrooms.
The Jalapeño Popper - 18
Cream cheese, pickled jalapeños & raspberry sauce.
Cheesy Brie - 18
Melted brie cheese and maple bacon.
Black and Bleu - 18
Melted bleu cheese crumbles topped off with our signature Sriracha bacon.
Mac and Cheese - 18
Creamy mac & cheese with Sriracha bacon.
The Borealis - 18
Salty and sweet! Melted American cheese, topped with our signature maple bacon and potato chips.
The Poutine Burger - 18
Fried cheese curds & brown gravy.
Home Cookin’
Mac and Jack’s Fish and Chips - 19
Fresh cod dipped in our Mac and Jack’s beer batter. Served with coleslaw and fries.
Top Sirloin Steak Dinner - 20
6oz. seasoned top sirloin steak with champagne herb butter. Served with seasonal vegetables & mashed potatoes, elote pasta salad, rice or veggie quinoa.
Chicken Fried Steak Dinner - 17
Country fried steak topped with sausage gravy, served with seasonal vegetables & mashed potatoes, elote pasta salad, rice or veggie quinoa.
Beef Birria Tacos - 17
Slow cooked beef with Oaxaca cheese, onion & cilantro. Fried crispy & served with birria sauce & elote pasta salad.
Taco Plate
Two tacos with lettuce, fresh pico de gallo, house-made guacamole, chipotle lime dressing & Oaxaca cheese.
Chicken 15 | Pork Carnitas - 15 | Shrimp - 16
Fettuccine - 15
Choose between our house-made Alfredo, pesto, or Cajun style sauce. Tossed with red pepper, zucchini & mushroom.
Add Chicken - 3 | Add Shrimp - 7
Mama’s Chicken Pot Pie - 14
Mama’s secret chicken pot pie recipe with peas and carrots in a flaky, butter crust.
Borealis Mac and Cheese - 15
Scratch made creamy cheese sauce, topped with our Sriracha bacon.
Add Pork Carnitas - 2
Korean Kalbi Ribs - 22
Marinated beef bone-in ribs served with seasonal vegetables & choice of steamed rice, veggie quinoa, mashed potatoes, or elote pasta salad.
Grandma's Meatloaf - 16
A homestyle meatloaf served with seasonal vegetables & mashed potatoes & gravy.
Slow Cooked Pot Roast - 16
Premium chuck roast slow braised in our special seasoning. Served with seasonal vegetables & mashed potatoes & gravy.
Citrus Butter Salmon - 22
Wild caught sockeye salmon topped with herb champagne butter & apple pico de gallo. Served with mashed potatoes, elote pasta salad, rice or veggie quinoa.
Blackened Lingcod - 22
Grilled lingcod with Creole sauce, topped with fresh apple pico de gallo. Served with mashed potatoes, elote pasta salad, rice or veggie quinoa.
Desserts
Slice of Pie - 7
Rotating selection. Ask your server what’s fresh baked today!
Créme Brûlée - 7
Creamy baked custard with a brittle top of melted sugar.
Cookie Skillet - 7
A warm chocolate chip cookie baked in a skillet and topped with vanilla ice-cream.
Fried Cheesecake - 7
Served with marionberries.
Happy Hour
3pm - 6pm Daily & All Day Sunday - Available in the upstairs bar & dining room
House Caesar - 6
Crisp romaine tossed in creamy Caesar dressing with croutons & a parmesan, Romano & asiago cheese blend.
Apple Pico + Tortilla Chips - 8.5
Fresh green apples diced with onions, jalapeños, cilantro & lime juice.
Garlic Cheesy Bread - 8.5
Toasted baguette with garlic spread & fresh melted mozzarella, served with warm marinara.
Quesadilla - 9.5
Choice of chicken or pork carnitas and served with fresh Pico de Gallo, guacamole and sour cream.
BBQ Pork Platter - 9.5
Locally made BBQ pork with sesame seeds, hot mustard & ketchup.
Steamed Edamame - 5.5
Steamed soybeans lightly salted.
Pot Stickers - 9
Stuffed with pork & vegetables & served with our house-made sauce.
Chicken Strips + Fries - 9.5
Served with fries & honey mustard dressing.
Parmesan Truffle Fries - 9
Tossed in truffle oil & truffle salt, topped with parmesan & Romano cheese, served with garlic aioli.
Beef Birria Fries - 9.5
Slow cooked beef on top of crisp fries with melted Oaxaca cheese, pico de gallo, birria sauce, guacamole, jalapeño & cilantro.
Cheese Curds - 8.5
Lightly breaded Wisconsin cheese fried & served with warm marinara.
Spinach Artichoke Dip - 8.5
Loaded with artichoke, spinach, a blend of cheeses & served with tortilla chips.
Twisted Cajun Shrimp - 10.5
Lightly breaded shrimp tossed in Cajun spices & served with Creole sauce.
Raspberry Brie Brûlée - 11.5
Creamy baked brie with honey, raspberry sauce & candied walnuts. Served with toasted baguette.
Drink Specials
$4 Wells
$4 Domestic Drafts
$4 House Wines
$5 Micro Drafts
$4 Jack Daniel’s
$6 Tito’s
$6 Cazadores
$6 Captain Morgan
What's On Tap
Rogue Chocolate Stout (Nitro)
Stout w/ Chocolate 5.8%
Newport, OR
Black Raven Pilsner
Pilsner W/ Lime 5.2%
Redmond, WA
Icicle Enchantments #19: Cannon MTN
Hazy IPA - Hops (Nelson, Motueka, Citra, Mosaic) 6.9%
Leavenworth, WA
Chuckanut Kolsch
Kolsch 5.0%
Burlington, WA
Dru Bru Oktoberfest
Oktoberfest-Style Lager 5.6%
Snoqualmie Pass, WA
Unibroue Blanche De Chambly
Belgian White Ale 5.0%
Chambly, Quebec
Mac & Jack's African Amber
Amber Ale - Hops (Cascade, Nugget) 5.8%
Redmond, WA
Georgetown Bodhizafa
IPA - Hops (Columbus, Chinook, Citra, Mosaic) 6.9%
Seattle, WA
Georgetown Manny's
Pale Ale - Hops (Summit, Cascade) 5.4%
Seattle, WA
Schilling Cider Moon Berries
Hard Cider w/ blueberries & blackberries 5.2%
Seattle, WA
Rainier Rainier
Light Lager 4.6%
Seattle, WA
Reuben's Crispytown
American Pale Lager 4.8%
Seattle, WA