Breakfast, Lunch, Dinner Restaurant Shoreline, WA

Menu

Breakfast, Lunch, Dinner Restaurant Shoreline, WA Near Me

ALL DAY BREAKFAST

Biscuits & Gravy - 14

Two biscuits smothered in sausage gravy. Served with two eggs & bacon, sausage or ham.

Borealis Classic - 13

Two eggs with bacon, sausage or ham, toast & hash browns or country potatoes.

Breakfast Burrito - 15

Three eggs scrambled with cheddar, onion, bell pepper, topped with fresh pico de gallo & avocado. With bacon, sausage or ham & hash browns or country potatoes.

Chicken Fried Steak - 17

Topped with sausage gravy & served with two eggs, toast & hash browns or country potatoes.

Steak & Eggs - 19

6oz. steak served with two eggs, toast & hash browns or country potatoes.

Pancake Combo - 13

Two Kodiak power pancakes, two eggs & bacon, sausage or ham.

Waffle Combo - 13

Served with two eggs & bacon, sausage or ham.

French Toast - 13

Served with two eggs & bacon, sausage or ham.

Marionberry French Toast - 15

Stuffed with custard, & topped with marionberry compote, with two eggs & bacon, sausage or ham.

Scrambles

Our three egg & cheddar cheese scrambles are served with toast & hash browns or country potatoes.

Aurora Borealis Scramble - 18

Pork carnitas, ham, bacon, onion, bell pepper, tomato & mushroom.

Veggie Scramble - 14

Sautéed onion, bell pepper & mushroom with spinach & tomato.

Denver Scramble - 15

Ham, onion & bell pepper.

Meat Lover's Scramble - 16

Bacon, ham & sausage.

Maple Bacon, Swiss & Mushroom Scramble - 15

With spinach, onion & bell pepper.

Eggs Benedict

The Classic Benedict - 15

Ham & hollandaise sauce.

The Veggie Benedict - 14

Spinach, tomato, avocado, arugula & hollandaise.

The Californian Benedict - 16

Ham, tomato, avocado & hollandaise.

The Southwest Benedict - 17

Pork carnitas, arugula, tomato, avocado & chipotle sauce.

Sides

Bacon - 3

Sausage - 3

Grilled Ham - 3

Two Eggs - 3

Hash Browns - 4

Country Potatoes - 4

French Toast Stack - 8

Pancake Short Stack - 4

Appetizers

Apple Pico de Gallo and Chips - 8

Fresh apple Pico de Gallo served with tortilla chips.

Garlic Cheesy Bread - 10

Melted mozzarella on a toasted baguette with marinara.

Quesadilla - 13

Choice of chicken or pork carnitas and served with fresh Pico de Gallo, guacamole and sour cream.

BBQ Pork Platter - 9

Served with hot mustard, ketchup and toasted sesame seeds.

Steamed Edamame - 8

Steamed soybeans lightly salted.

Pot Stickers - 12

Five pot stickers served with soy vinegar sauce.

Parmesan Truffle Fries - 11

Basket of fries tossed with truffle oil and parmesan cheese. Served with garlic aioli.

Seared Ahi Tuna - 14

Served with rice and wasabi.

Chicken Strips and Fries - 13

Four strips golden fried and served with honey mustard.

Sriracha Bacon Wrapped Poppers - 14

Five jalapeños stuffed with cream cheese and wrapped in Sriracha honey bacon. Raspberry jalapeño jam on the side.

Garlic Cheese Curds - 13

Lightly dusted white cheddar, deep fried and served with marinara.

Spinach Artichoke Dip - 13

Creamy, cheese dip loaded with spinach and artichoke. Served with corn tortilla chips.

Twisted Cajun Shrimp - 14

Light dusted and golden friend shrimp with Creole aioli.

Baked Brie - 14

Creamy, melted cheese topped with raspberry sauce and candied walnuts. Served with toasted baguette.

Borealis Teaser Platter - 18

BBQ pork, edamame and pot stickers.

Sampler Platter - 17

Garlic cheese curds, twisted Cajun shrimp and three chicken strips.

Soups and Salads

Made Fresh Daily – Chef’s Choice

Cup - 5 | Bowl - 8

Aurora Borealis House Salad - 8

Arcadia harvest mix with carrot, radish, cucumber, tomato, onion and croutons.

House Caesar - 8

Crisp romaine tossed in creamy Caesar dressing with parmesan cheese and croutons.
Add chicken - 3

Ahi Tuna Sesame Salad - 18

Arcadia harvest mix with crispy wontons, mandarin orange slices, edamame, green onion, tomato, cucumber and radish with sesame dressing on the side.

Blackened Salmon Caesar Salad - 19

Wild blackened sockeye salmon with crisp romaine, tossed in creamy Caesar dressing and topped with parmesan and croutons.

Warm Spinach Salad - 12

House-made bacon dressing, red onion, bacon crumbles, mushroom, hard-boiled egg and candied walnuts.

Chicken Cobb Salad - 15

Diced chicken breast, crispy bacon red onion, tomato, avocado and bleu cheese crumbles with bleu cheese dressing on the side.

Borealis Steak Salad - 18

Season steak cooked to your liking with bleu cheese crumbles, red onion, tomato and creamy avocado with dressing on the side.

Build A Bowl

Choose Your Base

Veggie Quinoa | Steamed Rice

Choose Your Protein

Ahi Tuna - 16 | Chicken - 14 | Pork Carnitas - 14 | Black Beans - 14

Choose Your Veggies

Cucumber | Tomato | Avocado | Bell Pepper | Green Onion | Carrot | Red Onion |  Sliced Radish |  Edamame

Choose Your Sauce

Asian Sesame | Cilantro Lime | Balsamic |  Thai Coconut | Ancho Chipotle

Sandwiches

All sandwiches served with choice of fries, tots, soup or salad.
Sub parmesan truffle fries or onion rings - 2

Pesto Chicken Club - 17

Grilled chicken breast with bacon, ham, melted Swiss, lettuce, tomato, red onion, avocado and pesto mayo on a baguette.

Prime Rib Dip - 18

Slow roasted prime rib on a toasted baguette. Served with au jus and horse radish sauce on the side.
Add cheese - 1

Over the Moon Veggie Sandwich - 15

Pesto spread, pepperoncini, cucumber, red onion, avocado, lettuce and tomato on grain bread.

Creole Po’ Boy - 16

Lightly breaded shrimp, Cajun spice and Creole sauce with lettuce, tomato and pickle on a baguette.

Borealis Monte Cristo - 16

Our take on this classic sandwich! Ham, turkey, melted gruyere cheese then dipped in our Grand Marnier egg batter, grilled and topped with powder sugar. Served with raspberry sauce.

Cold Meatloaf Sandwich - 15

Nothing like leftover meatloaf on a sandwich! Melted cheddar cheese, tomato, lettuce, pickle and mayonnaise served on choice of bread.

Club Sandwich - 15

Turkey, ham, bacon. Cheddar cheese, lettuce, tomato and mayonnaise. Served on choice of bread.

Wagyu Beef Patty Melt - 18

Grilled parmesan crusted sourdough bread with a Wagyu beef patty, melted Swiss, sautéed onions and garlic aioli sauce.

Wagyu Burgers

All burgers are made from 100% American Wagyu Beef. Topped with our Borealis burger sauce, lettuce, tomato, onion and pickle on a potato bun. Served with your choice of fries, tots, soup or salad.


Sub Parmesan Truffle Fries - 2 | Sub Onion Rings - 2 | Sub Chicken Breast - 3 | Sub Impossible Burger - 3

Classic - 14

A simple and classic burger with all the fixings.

Add bacon - 2

Garlic Mushroom - 16

Our garlic aioli spread makes this burger stand out! Melted Swiss and loads of sautéed mushrooms.

Cheesy Brie - 17

Melted brie cheese and maple bacon.

Black and Bleu - 17

Melted bleu cheese crumbles topped off with our signature Sriracha bacon.

Mac and Cheese - 17

Get out the fork! Our creamy Borealis mac and cheese sauce with Sriracha bacon makes this burger unlike any you’ve had before.

The Borealis - 17

Salty and sweet! Melted American cheese, topped with our signature maple bacon and potato chips.

Home Cookin’

Mac and Jack’s Fish and Chips - 17

Fresh cod dipped in our Mac and Jack’s beer batter. Served with coleslaw and fries.

Top Sirloin Steak Dinner - 18

6oz. season top sirloin steak with champagne herb butter. Served with fresh, seasonal vegetables and your choice of mashed potatoes, rice or veggie quinoa.

Smothered Salisbury Steak - 16

Smothered in sautéed onions and mushrooms. Served with fresh, seasonal vegetables and your choice of mashed potatoes, rice or veggie quinoa.

Chicken Fried Steak Dinner - 15

Country fried steak served with fresh, seasonal vegetables and your choice of mashed potatoes, rice or veggie quinoa.

Taco Plate

Three tacos served with Cuban style black beans.

Chicken 15 | Pork Carnitas - 15 | Shrimp - 16 | Ahi Tuna - 18

Fettuccine - 15

Choose between our house-made alfredo sauce, pesto sauce, or Cajun style sauce. Tossed with red pepper, zucchini and mushroom.
Add Chicken - 3

Mama’s Chicken Pot Pie - 14

Mama’s secret chicken pot pie recipe with peas and carrots in a flaky, butter crust.

Borealis Mac and Cheese - 14

Our twist on traditional mac and cheese. Scratch-made creamy Borealis cheese sauce, topped with our Sriracha bacon.
Add Pork Carnitas - 2

Grandma's Meatloaf - 16

Just like grandma used to make! A homestyle meal served with fresh vegetables and mashed potatoes and gravy.

Slow Cooked Pot Roast - 16

Premium chuck roast slow braised in our special seasoning. Served with fresh, seasonal vegetables and your choice of mashed potatoes, rice or veggie quinoa.

Citrus Butter Salmon - 22

Wild caught sockeye salmon, topped with herb champagne butter and apple Pico de Gallo. Served with fresh, seasonal vegetables and your choice of mashed potatoes, rice or veggie quinoa.

Blackened Lingcod - 16

Grilled lingcod with Creole sauce and topped with fresh apple Pico de Gallo. Served with fresh, seasonal vegetables and your choice of mashed potatoes, rice or veggie quinoa.

Desserts

Slice of Pie - 7

Rotating selection. Ask your server what’s fresh baked today!

Créme Brûlée - 7

Creamy baked custard with a brittle top of melted sugar.

Cookie Skillet - 7

A warm chocolate chip cookie baked in a skillet and topped with vanilla ice-cream.

Fried Cheesecake - 7

Like a trip to the county fair! Classic cheesecake that’s been fried and topped with marionberry compote.

Happy Hour

3pm - 7pm Daily & All Day Sunday - Available in the bar & dining room

Aurora Borealis House Salad - 5

Arcadia harvest mix with carrot, radish, cucumber, tomato, onion and croutons.

House Caesar - 5

Crisp romaine tossed in creamy Caesar dressing with parmesan cheese and croutons.
Add chicken - 3

Apple Pico de Gallo and Chips - 5.5

Fresh apple Pico de Gallo served with tortilla chips.

Garlic Cheesy Bread - 8.5

Melted mozzarella on a toasted baguette with marinara.

Quesadilla - 10.5

Choice of chicken or pork carnitas and served with fresh Pico de Gallo, guacamole and sour cream.

BBQ Pork Platter - 8.5

Served with hot mustard, ketchup and toasted sesame seeds.

Steamed Edamame - 5.5

Steamed soybeans lightly salted.

Pot Stickers - 8.5

Five pot stickers served with soy vinegar sauce.

Parmesan Truffle Fries - 8.5

Basket of fries tossed with truffle oil and parmesan cheese. Served with garlic aioli.

Seared Ahi Tuna - 11.5

Served with rice and wasabi.

Chicken Strips and Fries - 9.5

Four strips golden fried and served with honey mustard.

Sriracha Bacon Wrapped Poppers - 10.5

Five jalapeños stuffed with cream cheese and wrapped in Sriracha honey bacon. Raspberry jalapeño jam on the side.

Garlic Cheese Curds - 9.5

Lightly dusted white cheddar, deep fried and served with marinara.

Spinach Artichoke Dip - 8.5

Creamy, cheese dip loaded with spinach and artichoke. Served with corn tortilla chips.

Twisted Cajun Shrimp - 10.5

Light dusted and golden friend shrimp with Creole aioli.

Baked Brie - 10.5

Creamy, melted cheese topped with raspberry sauce and candied walnuts. Served with toasted baguette.

Borealis Teaser Platter - 15.5

BBQ pork, edamame and pot stickers.

Sampler Platter - 15.5

Garlic cheese curds, twisted Cajun shrimp and three chicken strips.

Drink Specials

$3 Wells
$3 Domestic Drafts
$4 House Wines
$5 Micro Drafts
$4 Jack Daniel’s
$5 Tito’s
$5 Cazadores
$5 Captain Morgan
$5 Bombay

What's On Tap