Menu

Biscuits & Gravy - 14

Two biscuits smothered in sausage gravy. Served with two eggs & bacon, sausage or ham.

Borealis Classic - 13

Two eggs with bacon, sausage or ham, toast & hash browns or country potatoes.

Breakfast Burrito - 15

Three eggs scrambled with cheddar, onion, bell pepper, topped with fresh pico de gallo & avocado. With bacon, sausage or ham & hash browns or country potatoes.

Chicken Fried Steak - 17

Topped with sausage gravy & served with two eggs, toast & hash browns or country potatoes.

Steak & Eggs - 19

6oz. steak served with two eggs, toast & hash browns or country potatoes.

Pancake Combo - 13

Two Kodiak power pancakes, two eggs & bacon, sausage or ham.

Waffle Combo - 13

Served with two eggs & bacon, sausage or ham.

French Toast - 13

Served with two eggs & bacon, sausage or ham.

Marionberry French Toast - 15

Stuffed with butter cream & topped with marionberry compote. With two eggs & bacon, sausage or ham.

Aurora Borealis Scramble - 18

Pork carnitas, ham, bacon, onion, bell pepper, tomato & mushroom.

Veggie Scramble - 14

Sautéed onion, bell pepper & mushroom with spinach & tomato.

Denver Scramble - 15

Ham, onion & bell pepper.

Meat Lover's Scramble - 16

Bacon, ham & sausage.

Maple Bacon, Swiss & Mushroom Scramble - 15

With spinach, onion & bell pepper.

The Classic Benedict - 15

Ham & hollandaise sauce.

The Veggie Benedict - 14

Spinach, tomato, avocado, arugula & hollandaise.

The Californian Benedict - 16

Ham, tomato, avocado & hollandaise.

The Southwest Benedict - 17

Pork carnitas, arugula, tomato, avocado & chipotle sauce.

Bacon - 3

Sausage - 3

Grilled Ham - 3

Two Eggs - 3

Hash Browns - 4

Country Potatoes - 4

French Toast Stack - 8

Pancake Short Stack - 4

Apple Pico + Tortilla Chips - 10

Fresh green apples diced with onion, jalapeño, cilantro & lime juice.

Garlic Cheesy Bread - 11

Toasted baguette with garlic spread & fresh melted mozzarella, served with warm marinara.

Quesadilla - 13

Choice of chicken or pork carnitas and served with fresh Pico de Gallo, guacamole and sour cream.

BBQ Pork Platter - 14

Locally made BBQ pork with sesame seeds, hot mustard & ketchup.

Steamed Edamame - 8

Steamed soybeans lightly salted.

Pot Stickers - 12

Five pot stickers served with soy vinegar sauce.

Parmesan Truffle Fries - 11

Tossed in truffle oil & truffle salt, topped with parmesan & Romano cheese, with garlic aioli.

Beef Birria Fries - 14

Slow cooked beef on top of crisp fries with Oaxaca cheese, pico de gallo, birria sauce, guacamole, jalapeños & cilantro.

Seared Ahi Tuna - 16

Served with rice and wasabi.

Chicken Strips + Fries - 14

Served with fries & honey mustard dressing.

Jalapeño Poppers - 16

Honey Sriracha bacon wrapped around fresh jalapeños, stuffed with cream cheese, served with jalapeño raspberry sauce.

Cheese Curds - 14

Lightly breaded fried Wisconsin cheese, with marinara.

Spinach Artichoke Dip - 14

Loaded with artichoke, spinach & a blend of cheeses, served with tortilla chips.

Twisted Cajun Shrimp - 16

Lightly breaded shrimp tossed in Cajun spices, with Creole sauce.

Raspberry Brie Brûlée - 14

Creamy baked brie with honey, raspberry sauce & candied walnuts. Served with toasted baguette.

Borealis Teaser Platter - 19

BBQ pork, steamed edamame and pot stickers.

Sampler Platter - 19

Garlic cheese curds, twisted Cajun shrimp and three chicken strips.

Made Fresh Daily – Chef’s Choice

Cup - 5 | Bowl - 8

House Salad - 8

Mixed greens with carrot, radish, cucumber, tomato & croutons.
Add chicken - 3, Ahi tuna - 10, blackened salmon - 10, or shrimp - 8

House Caesar - 8

Crisp romaine tossed in creamy Caesar dressing with croutons, parmesan, Romano & asiago cheese blend
Add chicken - 3, Ahi tuna - 10, blackened salmon - 10, or shrimp - 8

Fresh Pear & Bleu Cheese Salad - 12

Fresh spinach, bleu cheese crumbles, candied walnuts, fresh pears & dried cranberries with choice of dressing.
Add chicken - 3, Ahi tuna - 10, blackened salmon - 10, or shrimp - 8

Blackened Salmon Caesar Salad - 19

Wild blackened sockeye salmon with romaine, tossed in Caesar dressing, with parmesan & croutons.

Chicken Cobb Salad - 16

Diced chicken breast, bacon, red onion, tomato, avocado & bleu cheese crumbles & bleu cheese dressing on the side.

Borealis Steak Salad - 20

Seasoned steak with bleu cheese crumbles, red onion, tomato, avocado & dressing on the side.

Choose Your Base

Veggie Quinoa with Kale & Soybeans | Steamed Rice

Choose Your Protein

Ahi Tuna - 22 | Kalbi Short Ribs - 22 | Chicken - 14 | Pork Carnitas - 14 | Blackened Salmon - 20 | Garbanzo Beans - 14

Choose Your Veggies

Cucumber | Tomato | Avocado | Bell Pepper | Green Onion | Carrot | Red Onion |  Sliced Radish |  Edamame

Choose Your Sauce

Asian Sesame | Cilantro Lime |  Thai Coconut |Gojuchang | Creole

Pesto Chicken Club - 17

Chicken breast, shaved ham, bacon, lettuce, tomato, red onion & avocado on a toasted baguette with a pesto cream cheese spread.

Prime Rib Dip - 18

Slow roasted prime rib with our signature rub, sliced & served on toasted baguette, with au jus & horse radish sauce on the side.

Over the Moon Veggie Wrap - 15

Pesto spread, pepperoncini, cucumber, red onion, avocado, lettuce and tomato in a spinach tortilla.

Prime Rib Beef Wrap - 18

Sautéed onions, peppers & mushrooms with melted cheddar & our signature garlic aioli wrapped in a tomato basil tortilla.

Blackened Salmon Wrap - 18

Wild caught blackened salmon, melted pepper jack, chipotle slaw, red onion, tomato & a cream cheese spread wrapped in a tomato basil tortilla.

California Chicken Wrap - 15

Spinach tortilla stuffed with grilled chicken breast, lettuce, red onion, tomato & avocado with ranch.

Creole Po’ Boy - 17

Lightly breaded shrimp, Cajun spice and Creole sauce with lettuce, tomato and pickle on a baguette.

Borealis Monte Cristo - 16

Ham, turkey, melted provolone dipped in egg batter, grilled & topped with powdered sugar & a side of raspberry sauce.

Open Faced Meatloaf Sandwich - 16

House-made meatloaf served hot on top of toasted garlic Texas toast, mashed potatoes & brown gravy.

Club Sandwich - 15

Turkey, ham, bacon. Cheddar cheese, lettuce, tomato and mayonnaise. Served on choice of bread.

Wagyu Beef Patty Melt - 18

Grilled parmesan crusted sourdough bread with a Wagyu beef patty, melted Swiss, sautéed onions and garlic aioli sauce.

Classic - 14

A simple and classic burger with all the fixings.
Add cheese - 1, add bacon - 2

Garlic Mushroom - 18

Melted Swiss, garlic aioli & sautéed mushrooms.

The Jalapeño Popper - 18

Cream cheese, pickled jalapeños & raspberry sauce.

Cheesy Brie - 18

Melted brie cheese and maple bacon.

Black and Bleu - 18

Melted bleu cheese crumbles topped off with our signature Sriracha bacon.

Mac and Cheese - 18

Creamy mac & cheese with Sriracha bacon.

The Borealis - 18

Salty and sweet! Melted American cheese, topped with our signature maple bacon and potato chips.

The Poutine Burger - 18

Fried cheese curds & brown gravy.

Mac and Jack’s Fish and Chips - 19

Fresh cod dipped in our Mac and Jack’s beer batter. Served with coleslaw and fries.

Top Sirloin Steak Dinner - 20

6oz. seasoned top sirloin steak with champagne herb butter. Served with seasonal vegetables & mashed potatoes, elote pasta salad, rice or veggie quinoa.

Chicken Fried Steak Dinner - 17

Country fried steak topped with sausage gravy, served with seasonal vegetables & mashed potatoes, elote pasta salad, rice or veggie quinoa.

Beef Birria Tacos - 17

Slow cooked beef with Oaxaca cheese, onion & cilantro. Fried crispy & served with birria sauce & elote pasta salad.

Taco Plate

Two tacos with lettuce, fresh pico de gallo, house-made guacamole, chipotle lime dressing & Oaxaca cheese.

Chicken 15 | Pork Carnitas - 15 | Shrimp - 16

Fettuccine - 15

Choose between our house-made Alfredo, pesto, or Cajun style sauce. Tossed with red pepper, zucchini & mushroom.
Add Chicken - 3 | Add Shrimp - 7

Mama’s Chicken Pot Pie - 14

Mama’s secret chicken pot pie recipe with peas and carrots in a flaky, butter crust.

Borealis Mac and Cheese - 15

Scratch made creamy cheese sauce, topped with our Sriracha bacon.
Add Pork Carnitas - 2

Korean Kalbi Ribs - 22

Marinated beef bone-in ribs served with seasonal vegetables & choice of steamed rice, veggie quinoa, mashed potatoes, or elote pasta salad.

Grandma's Meatloaf - 16

A homestyle meatloaf served with seasonal vegetables & mashed potatoes & gravy.

Slow Cooked Pot Roast - 16

Premium chuck roast slow braised in our special seasoning. Served with seasonal vegetables & mashed potatoes & gravy.

Citrus Butter Salmon - 22

Wild caught sockeye salmon topped with herb champagne butter & apple pico de gallo. Served with mashed potatoes, elote pasta salad, rice or veggie quinoa.

Blackened Lingcod - 22

Grilled lingcod with Creole sauce, topped with fresh apple pico de gallo. Served with mashed potatoes, elote pasta salad, rice or veggie quinoa.

Slice of Pie - 7

Rotating selection. Ask your server what’s fresh baked today!

Créme Brûlée - 7

Creamy baked custard with a brittle top of melted sugar.

Cookie Skillet - 7

A warm chocolate chip cookie baked in a skillet and topped with vanilla ice-cream.

Fried Cheesecake - 7

Served with marionberries.

House Caesar - 6

Crisp romaine tossed in creamy Caesar dressing with croutons & a parmesan, Romano & asiago cheese blend.

Apple Pico + Tortilla Chips - 8.5

Fresh green apples diced with onions, jalapeños, cilantro & lime juice.

Garlic Cheesy Bread - 8.5

Toasted baguette with garlic spread & fresh melted mozzarella, served with warm marinara.

Quesadilla - 9.5

Choice of chicken or pork carnitas and served with fresh Pico de Gallo, guacamole and sour cream.

BBQ Pork Platter - 9.5

Locally made BBQ pork with sesame seeds, hot mustard & ketchup.

Steamed Edamame - 5.5

Steamed soybeans lightly salted.

Pot Stickers - 9

Stuffed with pork & vegetables & served with our house-made sauce.

Chicken Strips + Fries - 9.5

Served with fries & honey mustard dressing.

Parmesan Truffle Fries - 9

Tossed in truffle oil & truffle salt, topped with parmesan & Romano cheese, served with garlic aioli.

Beef Birria Fries - 9.5

Slow cooked beef on top of crisp fries with melted Oaxaca cheese, pico de gallo, birria sauce, guacamole, jalapeño & cilantro.

Cheese Curds - 8.5

Lightly breaded Wisconsin cheese fried & served with warm marinara.

Spinach Artichoke Dip - 8.5

Loaded with artichoke, spinach, a blend of cheeses & served with tortilla chips.

Twisted Cajun Shrimp - 10.5

Lightly breaded shrimp tossed in Cajun spices & served with Creole sauce.

Raspberry Brie Brûlée - 11.5

Creamy baked brie with honey, raspberry sauce & candied walnuts. Served with toasted baguette.

Drink Specials

$4 Wells
$4 Domestic Drafts
$4 House Wines
$5 Micro Drafts
$4 Jack Daniel’s
$6 Tito’s
$6 Cazadores
$6 Captain Morgan