Breakfast, Lunch, Dinner Restaurant Shoreline, WA

Menu

Breakfast, Lunch, Dinner Restaurant Shoreline, WA Near Me

All Day Breakfast

Biscuits & Gravy - 16

Two biscuits smothered in sausage gravy. Served with two eggs & bacon, sausage or ham.

Borealis Classic - 16

Two eggs with bacon, sausage or ham, toast & hash browns or country potatoes.

Breakfast Burrito - 17

Scrambled eggs with cheddar, onion, bell pepper, topped with fresh pico de gallo & avocado. With choice of bacon, sausage, ham or chorizo & hash browns or country potatoes.

Chicken Fried Steak - 19

Topped with sausage gravy & served with two eggs, toast & hash browns or country potatoes.

Steak & Eggs - 23

6oz. steak served with two eggs, toast & hash browns or country potatoes.

Pancake Combo - 15

Two pancakes, two eggs & choice of bacon, sausage or ham.

Waffle Combo - 15

Served with two eggs & choice of bacon, sausage or ham.

French Toast Combo - 16

Served with two eggs & choice of bacon, sausage or ham.

Marionberry French Toast - 18

Stuffed with vanilla custard & topped with marionberry compote. With two eggs & choice of bacon, sausage or ham.

Benedicts

Served with choice of hash browns or country potatoes.

The Classic Benedict - 16

Ham & hollandaise atop poached eggs & an English muffin.

The Veggie Benedict - 16

Spinach, tomato, avocado, & arugula with hollandaise.

The Californian Benedict - 17

Ham, tomato, & avocado topped with hollandaise.

The Southwest Benedict - 17

Pork carnitas, tomato, avocado, & chipotle sauce.

Chorizo Benedict - 17

Spicy chorizo, tomato, avocado, cotija, & creole aioli.

Scrambles

Served with choice of hash browns or country potatoes.

Aurora Borealis Scramble - 18

Pork carnitas, onion, bell pepper, tomato, mushrooms, & melted cheddar.

Veggie Scramble - 16

Sautéed onions, bell peppers, mushrooms, spinach, tomato, & cheddar.

Denver Scramble - 15

Ham, onion, bell peppers, & cheddar.

Meat Lover's Scramble - 17

Bacon, ham, sausage, eggs, & cheddar.

Bacon, Swiss & Mushroom Scramble - 17

Bacon, Swiss, mushrooms, spinach, & onions.

Chorizo Scramble - 17

Spicy chorizo, peppers, onions, cheese blend, creole aioli, & cilantro.

Starts & Shares

Quesadilla - 15

Melted cheese, pico de gallo, guacamole, & sour cream. Choose chicken or pork carnitas.

Borealis Mango Salsa + Chips - 9

Scratch-made mango salsa with a touch of heat, served with crisp tortilla chips.

Beef Birria Fries - 16

Slow-cooked beef, crispy fries, cheese, pico de gallo, Birria sauce, guacamole, jalapeños, & cilantro.

Spinach Artichoke Dip - 15

Creamy dip with artichoke hearts, spinach, & a blend of cheeses, served with tortilla chips.

French Bread Pizza - 15

Toasted French bread with marinara, melted mozzarella, & pepperoni.

Cheese Curds - 14

Hand-breaded, golden-fried Wisconsin cheese curds with marinara for dipping.

Chicken Strips + Fries - 14

Crispy chicken tenders, golden fries, & honey mustard dipping sauce.

Garlic Parmesan Wings - 18

Crispy wings tossed in garlic Parmesan sauce.

Raspberry Brie Brûlée - 16

Baked brie with honey, raspberry sauce, candied walnuts, & toasted baguette slices for dipping.

Twisted Cajun Shrimp - 16

Shrimp dusted with Cajun spices & tossed in zesty Creole sauce.

Parmesan Truffle Fries - 13

Crispy fries tossed in truffle oil, truffle salt, parmesan, & Romano, served with garlic aioli.

Seared Ahi Tuna - 17

Sushi-grade Ahi tuna, seared & served with white rice & house dipping sauce.

Steamed Edamame - 9

Lightly salted edamame with savory dipping sauce.

BBQ Pork Platter - 15

BBQ pork, sesame seeds, hot mustard, & ketchup.

Pot Stickers - 13

Pan-seared pork & vegetable dumplings with house dipping sauce.

Teaser Platter - 22

BBQ pork, steamed edamame, & potstickers—perfect for sharing!

Sandwiches & Wraps

Served with choice of fries, tots, elote pasta salad, soup, or house salad. Add parmesan truffle fries or onion rings for +2.

Club Sandwich - 17

Layers of turkey, ham, bacon, cheddar cheese, lettuce, tomato, & mayo, served on toasted bread.

Pesto Chicken Club - 19

Chicken breast, bacon, lettuce, tomato, red onion & avocado on a toasted baguette with a pesto cream cheese spread.

Over the Moon Veggie Wrap - 16

A fresh combination of pesto, pepperoncini, cucumber, red onion, avocado, lettuce, & tomato, all wrapped in a spinach tortilla.

Blackened Salmon Wrap - 19

Wild-caught blackened salmon with melted pepper jack cheese, Creole slaw, red onion, tomato, & a creamy spread, wrapped in a tomato basil tortilla.

California Chicken Wrap - 18

Grilled chicken, Swiss cheese, lettuce, red onion, tomato, avocado, & ranch dressing, wrapped in a spinach tortilla.

Creole Po' Boy - 18

Lightly breaded shrimp, seasoned with Cajun spices, served with lettuce, tomato, pickle, & spicy Creole sauce on a fresh baguette.

Turkey BLTA - 15

Sliced turkey, crispy bacon, tomato, lettuce & avocado.

Borealis Monte Cristo - 17

A decadent combination of ham, turkey & melted provolone, dipped in egg batter, masterfully grilled, & dusted with powdered sugar. Served with raspberry sauce.

Prime Rib Dip - 20

Tender slices of slow-roasted prime rib on a toasted baguette, served with au jus & horseradish sauce on the side for dipping.

Wagyu Beef Patty Melt - 18

A juicy Wagyu beef patty, melted Swiss cheese, sautéed onions, & garlic aioli, all served on grilled parmesan-crusted sourdough.

Italian Melt - 16

A satisfying melt with Genoa salami, pepperoni, provolone, tomato, arugula, & pesto, served with marinara for dipping.

Birria Grilled Cheese - 16

Slow-braised beef with cheddar, onions, & cilantro, grilled between buttery bread.

Soups and Salads

Made Fresh Daily – Chef’s Choice

Cup - 5 | Bowl - 8

House Salad - 8

A refreshing mix of greens, shredded carrot, cucumber, tomato, radish, & croutons, served with your choice of dressing.

Add chicken for +6, add blackened salmon for +12, add ahi tuna for +12.

House Caesar Salad - 8

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan, Romano, & asiago cheeses, & finished with crunchy croutons.

Add chicken for +6, add blackened salmon for +12, add ahi tuna for +12.

Borealis Steak Salad - 23

Tender seasoned steak, complemented by bleu cheese crumbles, red onion, tomato, & avocado.

Chicken Cobb Salad - 17

A classic Cobb salad with diced chicken breast, crispy bacon, red onion, tomato, avocado, & bleu cheese crumbles.

Chicken Chop Salad - 18

A vibrant mix of romaine, arugula, garbanzo beans, tomatoes, red onions, salami, parmesan, & mozzarella, all tossed in a tangy vinaigrette.

Wedge Salad - 17

Crisp iceberg lettuce, bacon, tomatoes, red onion, & crumbled bleu cheese, drizzled with choice of dressing.

Build A Bowl

Create your perfect bowl with your choice of base, protein, veggies, & sauce.

Choose Your Base

Veggie quinoa with kale & soybeans or steamed rice

Choose Your Protein

Ahi Tuna - 22 | Kalbi Short Ribs - 23 | Chicken - 16 | Pork Carnitas - 15 | Blackened Salmon - 23 | Garbanzo Beans - 14

Choose Your Veggies

Cucumber | Tomato | Avocado | Bell Pepper | Green Onion | Carrot | Red Onion |  Sliced Radish |  Edamame

Choose Your Sauce

Asian Sesame | Cilantro Lime | Gojuchang | Curry

Wagyu Burgers

Made with 100% American Wagyu beef, topped with Borealis burger sauce, lettuce, tomato, onion, & pickle on a brioche bun. Served with choice of fries, tots, elote pasta salad, soup, or salad. Sub parmesan truffle fries or onion rings for +2, chicken breast for +3, or Impossible Burger for +3.

The Classic - 16

A simple burger with all the fixings.

Add cheese for +1, add bacon for +2.

The Jalapeño Popper - 18

Cream cheese, pickled jalapeños, & raspberry sauce.

The Black & Bleu - 19

Melted bleu cheese & Sriracha bacon.

The Mac & Cheese - 19

Creamy mac & cheese with Sriracha bacon.

The Borealis - 19

Melted American cheese, topped with maple bacon & potato chips.

The Poutine Burger - 18

Fried cheese curds & brown gravy.

The Cheesy Brie - 19

Melted brie cheese & maple bacon.

The Garlic Mushroom - 18

Melted Swiss, garlic aioli & sautéed mushrooms.

Home Cookin'

Top Sirloin Steak Dinner - 23

A 6oz. seasoned top sirloin, served with champagne herb butter, seasonal vegetables & choice of mashed potatoes, steamed rice, veggie quinoa, or elote pasta salad.

Chicken Fried Steak Dinner - 18

Crispy country fried steak smothered in sausage gravy, served with seasonal vegetables & choice of mashed potatoes, steamed rice, veggie quinoa, or elote pasta salad.

Taco Plate - 16/17

Two tacos filled with lettuce, pico de gallo, guacamole, chipotle lime dressing, & cheese.

Choose from chicken (16), pork carnitas (16), or shrimp (17).

Beef Birria Tacos - 17

Tender beef birria served in crispy tacos with melted cheese, onion, cilantro, & a side of rich birria sauce for dipping.

Borealis Mac & Cheese - 16

A creamy, scratch-made mac & cheese topped with crispy Sriracha bacon.

Add pork carnitas for +2.

Korean Kalbi Ribs - 23

Marinated beef short ribs, grilled to perfection & served with seasonal vegetables & choice of mashed potatoes, steamed rice, veggie quinoa, or elote pasta salad.

Fish & Chips - 19

Wild cod dipped in beer batter, served with crispy fries and tangy coleslaw.

Mama's Chicken Pot Pie - 14

A comforting, flaky chicken pot pie filled with tender chicken, peas, carrots, and a creamy sauce.

Grandma's Meatloaf - 17

A hearty, homestyle meatloaf served with mashed potatoes, gravy, and seasonal vegetables.

Slow Cooked Pot Roast - 17

Premium chuck roast slow braised in our special seasoning. Served with seasonal vegetables & mashed potatoes & gravy.

Citrus Butter Salmon - 23

Wild caught sockeye salmon topped with herb champagne butter & mango pico de gallo. Served with choice of mashed potatoes, steamed rice, veggie quinoa, or elote pasta salad.

Fettuccine - 15

Choose between our house-made Alfredo, pesto, or Cajun style sauce. Tossed with broccoli & mushrooms.

Add chicken for +4, Add shrimp for +10.

Desserts

Fried Cheesecake - 8

Served with marionberries.

Crème Brûlée - 7

Creamy baked custard with a brittle top of melted sugar.

Royal Cookie Skillet - 7

A chocolate chip, coconut & macadamia nut cookie baked in a skillet & topped with espresso ice cream.

Mudd Pie - 10

Rich layers of chocolate, espresso ice cream, & a crunchy Oreo cookie crust, topped with whipped cream.

Slice of Pie - 7

A rotating menu of homemade pies.

Ask for today's fresh-baked options!

Happy Hour

3pm - 6pm Daily & All Day Sunday - Available in the upstairs bar & dining room

House Caesar Salad - 6

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan, Romano, & asiago cheeses, & finished with crunchy croutons.

Chicken Strips + Fries - 10.50

Two crispy chicken tenders, golden fries, & honey mustard dipping sauce.

French Bread Pizza - 10.50

Toasted French bread with marinara, melted mozzarella, & pepperoni.

Cheese Curds - 9.50

Hand-breaded, golden-fried Wisconsin cheese curds with marinara for dipping.

Parmesan Truffle Fries - 10.50

Crispy fries tossed in truffle oil, truffle salt, parmesan, & Romano, served with garlic aioli.

Spinach Artichoke Dip - 9.50

Creamy dip with artichoke hearts, spinach, & a blend of cheeses, served with tortilla chips.

Twisted Cajun Shrimp - 11.50

Shrimp dusted with Cajun spices & tossed in zesty Creole sauce.

Raspberry Brie Brûlée - 12.50

Baked brie with honey, raspberry sauce, candied walnuts, & toasted baguette slices for dipping.

Beef Birria Fries - 9.50

Slow-cooked beef, crispy fries, cheese, pico de gallo, Birria sauce, guacamole, jalapeños, & cilantro.

Quesadilla - 10.50

Melted cheese, pico de gallo, guacamole, & sour cream.

Choose chicken or pork carnitas.

Borealis Mango Salsa + Chips - 8.50

Scratch-made mango salsa with a touch of heat, served with crisp tortilla chips.

Steamed Edamame - 5.50

Lightly salted edamame with savory dipping sauce.

BBQ Pork Platter - 11.50

BBQ pork, sesame seeds, hot mustard, & ketchup.

Pot Stickers - 9

Pan-seared pork & vegetable dumplings with house dipping sauce.

Drink Specials

Domestic Drafts - 5
Micro Drafts - 6
House Wine - 5
Jack Daniel’s - 5
Tito’s Vodka - 8
Cazadores Tequila - 8
Captain Morgan - 7

What's On Tap